On the menu at BELAMBRA

The pleasures of French cuisine
Bon appétit !
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Tarte aux pommes alsacienne

Alsatian recipe

Created by our chef Etienne

Confit de canard

Local produce

Confit Duck

Huitres

French speciality

Oysters

58 Belambra resorts

And so many friends
Les amis de mes amis sont mes amis
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The Belambra team

Do whatever it takes
Qui a dit que les français étaient paresseux?
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Since
morning
1217
Hellos said
7013
Services provided
1306
Bracelets issued
388192
Calories burned
61
Shows staged
415733
Flowers watered

Belambra reveals:

Some of France's best-kept secrets
On se déshabille pour vous !
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Volcans d'Auvergne

The Volcanoes of the Auvergne 

Make the most of your stay with a visit to Vulcania to find out not only how volcanoes work, but also how our entire...

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